As there are fewer molecules to create a reaction, the food is kept fresher. In terms of collision theory, why do fridges keep food fresher for longer? Chemistry Chemical Kinetics Collision Theory. Jun 26, Less energy to provide to molecules, fewer molecules reach activation energy. Keeping these foods at low temperatures dramatically slows this aging process. Give Now ». Noon Edition. Home Archives About Contact. Media Player Error Update your browser or Flash plugin.
Storing these fruits at room temperature until they're ripe is the best way to keep them fresh longer. Storing freshly-washed fruits and vegetables in the fridge can actually reduce their lifespan significantly, according to Healthline.
By adding moisture to the produce, you're speeding up it's decaying process, so wait to wash it until you're ready to eat it. Fruits and vegetables produce different gases, which can cause non-similar produce to go bad quickly. To avoid this, it's important to store highly gaseous produce, like apples, bananas, and avocados, by themselves. Less gaseous produce like broccoli, carrots, and potatoes, can be stored with each other, but should still be kept away from the others.
The Kitchn suggests wrapping whole celery stalks in tin foil before putting them in the crisper drawer of the fridge. Avoid pre-cutting or washing it before storing it, and make sure it is tightly wrapped to ensure it stays as crisp as possible. According to PopSugar's food editor Katie Sweeney , there are few different ways to store tomatoes depending on their freshness.
Unripened, green tomatoes belong in a paper bag with the stem facing down, whereas ripe tomatoes should be stored at room temperature, separated from each other and away from any sunlight.
You can put an overripe tomato in the fridge to prevent it from ripening more, but you should let it sit out a few minutes before cooking with it to restore its flavor. According to Healthline , storing tomatoes in the fridge can actually cause them to lose flavor and nutrients. Like with all produce items, you should wait to wash berries until you're actually ready to eat them. It's especially important for these fruits because they are extremely delicate, and added water can lead to early molding.
According to The Kitchn , the best way to wash and store berries is by soaking them completely in water and then leaving them in a colander or any well-ventilated container on a shelf in your fridge. It's best to keep them out of the crisper drawer. Ken Monteleone, the owner of Fromagination Cheese Shop , previously told Insider the best way to store cheese is by carefully wrapping it in cheese paper wax paper or parchment paper can also suffice and then placing it in an unsealed plastic bag.
Adam Brock, the director of food safety and quality at Dairy Farmers of Wisconsin , previously told Insider that it's also best not to store cheeses particularly pungent ones like blue cheese next to aromatic foods, like citrus fruits, because they will absorb each other's flavors.
Your milk and creamer have probably found homes in the door of your fridge, but dairy products should actually be on the middle or bottom shelf, according to Real Simple's food reporter Kimberly Holland. Since people open and close a fridge regularly, the temperature of the door can be inconsistent, which means your milk could spoil a lot quicker when stored there.
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